AmRest in figures

Restaurantes

2321

Restaurants

Restaurantes

26

Countries

Restaurantes

40.000

Employees

Anything is possible

History and acquisitions

Anything is possible. At AmRest, we have spent more than 25 years implementing and proving this idea.

Since 1993, we have developed an extensive portfolio of brands that are leaders in their respective categories. We have spent more than 25 years successfully acquiring and developing own brands, such as La Tagliatella, Blue Frog, Bacoa, Sushi Shop and KABB. At the same time, and in tandem, we have created a solid portfolio of franchised brands, such as KFC, Pizza Hut, Burger King and Starbucks.

OUR EVERYDAY GUIDING PRINCIPLES

Our values

Customer focus

Customer focus

We listen and respond to our customers actively. Our actions and decisions are focused on the most important thing: the customer.
Ambitious goals

Ambitious goals

We know and have proven that anything is possible. How? By setting aggressive goals that we meet with commitment and responsibility, without forgetting to recognise and reward every advancement we make.
Feedback

Feedback

We desire and believe in honest, direct communication. There is no room for policy in our company.
Positive energy

Positive energy

We work with boundless positive energy and we are able to transmit this energy to others. We don’t like bureaucracy.
People engagement

People engagement

We believe in our people’s intentions. We want them to assume their responsibilities, their development and, at the same time, for them to enjoy themselves.
Operational excellence

Operational excellence

We are passionate about excellence. We are firmly committed to being the best in what we do. We have sufficient energy and confidence to face the reality of today.
Accountability

Accountability

We do what we say. We all behave as if we were the owner of the business.
Profitability

Profitability

Profit, like breathing, is a must. Profit is not our only goal; it is a means to fulfilling our aims.

Our brands

WOULD YOU LIKE TO BE A FRANCHISEE?

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