We place at the disposal of diners the very best of Italian cuisine, with our own recipes prepared using top-quality ingredients that materialise in plentiful, tasty dishes. Our venues are well known for their original, exclusive décor, which includes all traditional Italian features.
Since 1985, when we began this concept based on a firm commitment to Italian quality and origin, La Tagliatella has become a benchmark for top-quality Italian food.
What we offer
Artisanal production in our preparation facilities
Excellence in suppliers and raw materials
Own storage and logistics systems
Business development momentum and expansion
Venue specifications and location
Standard floor area
350 m² + 100 m² of terrace
Street type and location
Main and adjacent
100,000 inhabitants in all the regions of Spain
Minimum 400,000 visitors / month